Parmesan fondue with smoked salmon

Parmesan fondue with smoked salmon

-box of 12 packs of 4 squares (frozen and vacuum sealed)

Indulge in our parmesan and smoked salmon fondue made with mega chunks of melty breaded cheese and infused with the rich and savory aroma of smoked salmon.

Each piece is a blend of local cheeses including the sweet and fruity Suisse Perron, the strong-tasting St-Guillaume cheddar which has been carefully aged, smooth mozzarella and a nutty Parmesan. This style of fondue is unique in its kind and differs from traditional recipes thanks to the addition of salmon which gives a salty and smoky aroma to the velvety cheese. The delicious cross between salmon and cheese is wrapped in crunchy breadcrumbs that are utterly delectable. Each bite sparkles with a creamy and crunchy texture at the same time.

Our parmesan fondue goes well with almost any sauce and pairs very well with a variety of dishes. Enjoy it as a super easy and tasty snack or serve it during an evening with friends or during a tapas-style meal. It can also be served on its own as a main meal or can be accompanied by some tomatoes, cucumbers and red onions. If you prefer a lighter meal, top your favorite salad with a few cubes of fondue cut into smaller pieces.

Each box of Parmesan and Smoked Salmon Fondue contains 12 individual vacuum-sealed packets of 4 servings per packet for a total of 48 squares per box.

Cooking mode

Preheat oven to 400 ° -425 °F . Cook directly from frozen on a baking sheet for 18 to 20 minutes.