Wild Atlantic cod loin

Wild Atlantic cod loin

-2.27 kg box (approximately 10 to 12 frozen and vacuum sealed loins)

Our wild Atlantic cod loin is vacuum sealed and frozen immediately after being wild caught in the Atlantic to ensure optimal freshness for cooking and preservation of its authentic taste. Taken together, these processes offer an unparalleled freshness that cannot be surpassed and, therefore, a promise that this fish will be tasted and appreciated in all its splendor and natural elegance.

The cut of our wild Atlantic cod loins is much thicker than other white-fleshed fish on the market. Its sweet, milky flavor and its texture, both tender and firm, harmonize into a flaky bite that rhymes with pleasure. Its light and mild taste makes it ideal to serve as a first tasting experience to anyone who has not yet tried fish. There's a very good chance they'll fall in love with it after their first bite!

For those who prefer a rather light taste, cod loins are delicious eaten natural; those who enjoy a little more flavor will find it pairs perfectly with citrus, herbs and spices. Cod is also very easy and simple to cook; whether you opt for traditional cooking in the oven, under the broiler (the broil function in English), on the grill or in the pan, you will be served delicious every time. Accompany your cod with a variety of sides, each one as different as the last: try it with lemon-scented rice and asparagus or with mac and cheese and coleslaw. The wonderful aroma and fabulous texture of cod means it lends itself beautifully to the popular fish n' chips which are always a simple and tasty classic loved by the whole family.

Each box contains 2.27 kg of wild Atlantic cod for a total of 10-12 individual vacuum-sealed servings.

Thaw before cooking, either the day before in the refrigerator or in cold water for 25 to 30 minutes. 

Cooking mode

Baking: Preheat oven to 350 °F.  On a baking sheet, cook for 12 to 15 minutes.