Quebec milk-fed veal escalope

Quebec milk-fed veal escalope

- box of 15 frozen and vacuum-sealed cutlets

Our milk-fed veal escalope comes from the best local veal producers in Quebec. In addition to being a source of refined protein, it will enhance your routine by invigorating your meals with its wonderfully delicious texture and incredible taste.

Our milk-fed veal escalopes are slightly pink and fine with a texture that is as firm as it is tender and velvety at the same time. Not only is veal an excellent source of protein, it is more tender and milder than beef and leaner than chicken and beef. Meat lovers recognize its tender and delicate nature as well as its remarkably tasty aroma without forgetting its protein appeal.

Our delicious veal escalopes can be prepared in several ways, each one as succulent as the next. For a simple meal that will complement the sweetness of escalopes, serve them with potatoes or your favorite pasta. You can also bread them and fry them in a pan. For breading that's ready in no time, season each piece well and dip them in a mixture of flour, egg and breadcrumbs. Accompany your breaded escalopes with an arugula salad for a colorful meal. The sparkling and invigorating scent of arugula goes beautifully with the sweetness of this meat. Each box contains 15 individual vacuum-sealed portions of 115 g each.

Cooking mode

Thaw before cooking, either the day before in the refrigerator or in cold water for 25 to 30 minutes. 

Cooking in a pan: In a buttered pan, brown the piece for 1 to 2 minutes per side (for pink cooking) or according to your preference.