Pulled beef puff pastry

Pulled beef puff pastry

- box of 8 frozen and vacuum-sealed puff pastries

Our irresistible pulled beef puff pastry is a unique and revisited version of the traditional puff pastry often stuffed with seafood or chicken. It's bursting with tender beef that explodes with aromas and will melt in your mouth every time. A favorite for the taste buds that will be added to your favorite dishes, without any effort.

Our beef puff pastry is made with braised shredded beef and vegetables wrapped in a thin, crispy layer of golden pastry. From the first bite, you will discover, under the crispy shell, a generous and above all delicious portion of braised beef and colorful and healthy vegetables such as mushrooms, celery , carrots and onions. The stuffing is infused with a beautiful broth made with red wine, Worcestershire sauce , tamari and a special blend of spices. The sauce coats the braised beef in a thick, silky texture with a deep, tangy and savory taste.

Beef puff pastry is super easy to cook in addition to being a delicious source of iron. A few minutes in the oven and you are served with a wonderful and succulent meal to share with family or friends during a cozy evening. Accompany your beef puff pastry with roasted potatoes, vegetables or a simple fresh salad and as a finishing touch, your favorite red wine.

Each box contains 8 individual vacuum-sealed portions of pulled beef puff pastry, 270g each.

Cooking mode

Baking:

Preheat the oven to 350°F . Directly frozen, place on a slotted baking sheet and cook for 30 to 35 minutes. For even more golden and crispy puff pastry, finish cooking with the “broil” option for 2 to 3 minutes.