Only left in stock
- 2.7kg box (approximately 5 to 7 steaks frozen and individually vacuum sealed )
Cooking mode :
Thaw in cold water for 20 to 25 minutes.
In a skillet over high heat, cook 2-3 minutes per side. Let rest (in foil) for about 12 minutes.
Rib Steak
Prime Certified Aged Strip Loin
Sterling AAA aged Canadian beef flank steak
Wagyu strip loin
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Our food is prepared to the highest safety standards