Certified 1855 aged beef wellington with house sauce

Certified 1855 aged beef wellington with house sauce

- box of 8 frozen and vacuum-sealed Wellingtons

It's your turn to enjoy the famous Beef Wellington without taking a step outside the house. Thanks to its great popularity, repeat orders and abundance of positive comments about this great classic, we are proud to include this beloved Wellington, the cream of the crop, in our prestigious Signature collection .

Our Beef Wellington is made with a generous piece of rich beef tenderloin, wrapped in a delicate, flaky pastry. The tenderness of the beef is accentuated by a tantalizing blend of silky prosciutto, earthy mushrooms, onion, white wine and fine spices that come together in a stunning combination of flavors. In your box, we have also included Beef Wellington's favorite companion: a demi-glazed port sauce to accompany your simply decadent meal. As for preparation, nothing could be simpler, heat the sauce in its sachet and pour it over your beef Wellington or place it in a small bowl or ramekin to dip the beef.

A sumptuous wellington can be quite a challenge to prepare on your own. This is why we have taken care to prepare everything for you. Get the most out of restaurant-quality food, but in the comfort of your own home with ease. Serve your beef Wellington with velvety mashed potatoes or crispy roasted potatoes and simple vegetables with a bit of crunch such as asparagus, green beans or baby carrots.

Each box contains 8 individual frozen, vacuum-sealed servings of Beef Wellington, 270g each with 8 individual sauce packets.

Cooking mode

Baking: Preheat oven to 400°F. Directly frozen, place on a slotted baking tray and cook for 25 to 30 minutes.

Suggestion: To have even more golden and crispy puff pastry, finish cooking with the “broil” option for 2 to 3 minutes.