Sterling AAA aged Canadian beef flank steak

Sterling AAA Canadian beef flank steak - 2 kg box

( 9 to 12 units frozen and individually vacuum sealed)

Our Canadian Sterling AAA beef flank steak is a real feast for your eyes and taste buds and a favorite among meat lovers. This so-called “natural” version of our exceptional quality flank steak is offered to you without seasoning; enjoy it as is and enjoy its natural taste or add your own personal taste touch.

Our steaks are aged for 36 to 40 days giving them a distinct beef flavor, a recognized characteristic of a piece of meat aged to perfection. The abundance of marbling shows us that the fresh, reddish meat is naturally laced with a beautiful balance of fat which promises an incredibly juicy and tender cut that will melt your taste buds.

Its tender appearance and sublime texture make this boneless cut of steak ideal for many cooking applications. Grill it in the oven and enjoy a delicious steak with ease, cook it on the barbecue for a feast ready in no time or braise and chop it for the most succulent pulled meat you've ever had the joy of tasting. No matter what cooking style you choose, gourmet success awaits you!

Each box contains 2 kg of individually vacuum sealed flank steak portions for an approximate total of 9 to 12 servings per box. Combine our steak with shrimp, lobsters or langoustines and you are ready for a fabulous land and sea dinner. Another option, this time a little more traditional: serve it with a side dish of greens or potatoes. earth. Delicious meals await you with our bibs!

Cooking mode

Thaw before cooking, either the day before in the refrigerator or in cold water for 30-35 minutes.

Baking: Preheat oven to 400 °F . Brown the piece in a pan over medium-high heat, 1 minute per side. Transfer to a baking sheet and cook for about 10 minutes.

BBQ cooking: On medium-high power, sear for 6 to 10 minutes and turn halfway through cooking.