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Brochette de filet mignon certifié 1855 mariné BBQ japonais
Brochette de filet mignon certifié 1855 mariné BBQ japonais
$57.00

Certified 1855 marinated filet mignon skewer Japanese BBQ

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Only left in stock

Certified 1855 marinated filet mignon skewer Japanese BBQ

- box of 12 frozen and individually vacuum-sealed skewers in a pack of two.

-  box of 6 frozen and individually vacuum-sealed skewers in a pack of two.

Our filet mignon skewers marinated in Japanese BBQ sauce are 1855 certified and aged to perfection. Each skewer is made with large, succulent cubes of the highest quality meat and explodes with exceptional flavors. It even exceeds the expectations of the most demanding beef lovers!

Each skewer is threaded with large, juicy pieces from the most tender filet mignon which has been marinated for a long time in our exclusive sauce made from a blend of soy-based spices which gives it a smoky aroma in every bite. This beef delight goes great with just about anything, your favorite salad for example or good grilled or steamed vegetables. You can also accompany them with shrimp or your favorite fish and treat yourself to a super easy to prepare land and sea meal. There are so many ways to enjoy the sumptuous flavors of these Japanese-inspired BBQ skewers!

These filet mignon skewers are the perfect weeknight meal when you're too busy to spend time cooking. They prepare in no time and are pleasantly easy without compromising on the quality of their taste. Each box contains 6 individual vacuum-sealed servings and each box includes 2 skewers for a total of 12 skewers. Grill them on the barbecue during your next shared feast or for a nice relaxing dinner with the family. Don't have a barbecue at home? No problem! These skewers cook just as well in the oven and their taste will match their very tasty nature.

Cooking mode

Thaw before cooking, either the day before in the refrigerator or in cold water for 20 to 25 minutes. Drain and be sure to save the marinade for cooking.

Baking: Preheat oven to 350°F. On a baking tray, cook for 8 to 12 minutes (depending on desired doneness) and turn halfway through, brushing with excess marinade.

“Broil” option cooking: On a hotplate, cook for 4 to 7 minutes depending on the desired doneness.

BBQ cooking: On high, sear for 2 to 4 minutes per side, basting with excess marinade.

Suggestion: Sear in fat for 1 to 2 minutes per side over medium-high heat before cooking in the oven and “broil” option.

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