Souvlaki pork skewer

Souvlaki pork skewer

- box of 24 skewers frozen and individually vacuum sealed in packs of two.

- half box of 12 skewers frozen and individually vacuum sealed in packs of two.

We make our pork souvlaki skewer from the highest quality Quebec pork and it is, without a shadow of a doubt, a winning option for all those famous barbecue evenings and your Greek dinners.

Our skewers are sumptuously filled with large cubes of tender, juicy pork loin, coated in our Greek souvlaki-inspired marinade. Vibrant lemony notes with a simple blend of olive oil and spices come together to season our succulent pork.

Our pork souvlaki skewers are the ideal choice for a simple Greek family meal. Cooked in 15-20 minutes max, they are as delicious as they are easy to prepare and are a wonderful alternative to ordering takeout. Besides everyday dinners at home, skewers are perfect for a barbecue on a nice summer afternoon. As an accompaniment, a Greek salad is obviously always delicious, but other sides are just as sublime, such as a fresh and warm pita bread in which you put the meat, tzatziki sauce and any other garnishes such as cucumbers. , tomatoes and red onions. You can also serve pork skewers with our chicken souvlaki skewers on the same plate and transform your kitchen into a Greek taste medley for your guests or your family.

Each box contains 24 portions of 110 g each individually vacuum sealed in a pack of two skewers.

Cooking mode

Thaw before cooking, either the day before in the refrigerator or in cold water for 20 to 25 minutes.

Baking: Preheat oven to 375°F. On a baking tray, cook for 18 to 20 minutes and turn halfway through cooking.

Sous-vide cooking: Directly from frozen , place in boiling water for 12 to 15 minutes.