- box of 24 frozen and individually vacuum-sealed burgers
Looking for a delicious new way to enjoy your burger? Our premium game burgers are a great alternative to more typical beef or turkey burgers. With a rich, earthy flavor profile, these venison burgers are the perfect way to reinvent burger night.
A wild meat low in saturated fat, venison is a flavorful protein that has many benefits. It contains 50% less fat than beef, with more protein, vitamins and minerals per serving than beef, making it a great, healthier alternative to red meat. It also has a softer, firmer texture that lends itself well to a variety of wonderful recipes.
Many people tend to think that venison is difficult to cook, but it's actually quite simple. The main thing is not to overcook the meat, otherwise you will get a slightly less juicy burger. These venison burgers can be cooked easily on the grill, in the oven, or in a cast iron skillet on the stovetop. Cooking until done allows you to obtain the best tenderness. Don't forget to watch your burgers to prevent them from being overcooked!
Since venison is a leaner meat, a little fat can help enrich its flavor and natural juices. Top your burger with bacon and a slice of your favorite cheese, and season to taste with salt, pepper and your favorite herbs. For an even stronger flavor, add a hot sauce like Worcestershire sauce; the acidity will help tone down the richness of the venison while enhancing the flavor of the meat.
Each box contains 24 burgers of 100g each, frozen and individually vacuum sealed.
Cooking mode :
Thaw before cooking, either the day before in the refrigerator or in cold water for 30-35 minutes.
Cooking in a pan: In a pan with fat and medium-high heat, cook for 8 to 10 minutes per side. Make sure to use
Broil cooking: cook for 4 to 5 minutes