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Coquille luxe aux poireaux vin blanc

Luxury shell with white wine leeks


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Luxury shell with white wine leeks

- box of 10 frozen and vacuum-sealed shells

Our leek and white wine shell is a high-end dish that will make seafood lovers salivate with its abundance of various sumptuous seafood products. Each bite of this shell is a magnificent blend of the flavors of the ocean accented by an exquisite white wine sauce.

Each of the ingredients has been carefully chosen so that it complements its next and all harmonize wonderfully to make this dish absolutely splendid. A layer of mashed potatoes sits on top. Beneath the mashed potatoes is a medley of large shrimp, juicy scallops, sweet crab and tender lobster meat. This beautiful blend is enveloped in a creamy sauce made from white wine and sweet leeks, enriched with a hint of briny clam juice. All together, these majestic ingredients intertwine and release a sweet aroma from the first bite of the fork.

To prepare it, all you have to do is bake it and serve it with your favorite sides. Our decadent shell is large enough to enjoy as a main course or as an elegant starter for two. If you serve it as a main meal, complete your plate with a side of greens and a slice of fresh baguette, accompaniments that pair nicely with the shell while allowing the natural flavors to express themselves.

Each box contains 10 individual frozen, vacuum-sealed shell portions of 300g each.

Cooking mode


Preheat the oven to 350°F . With its container, place on a baking tray and cook directly from frozen for 35 to 40 minutes.

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