Terriyaki marinated Quebec pork chop

Terriyaki marinated Quebec pork chop

- 3.3 kg box (7 to 9 frozen and vacuum-sealed chops)

Our Quebec pork chops marinated in teriyaki sauce are made from the highest quality pork and come from local producers. They're bursting with flavors that are both incredibly sweet and tangy, a culinary experience that will make you want to eat them again and again.

We chose to keep the bone with our chop so that it retains all its natural and succulent juices as well as its tasty taste. We also pre-marinated the pork in its rich broth, a method that only accentuates its oh-so-juicy tenderness. Each moist chop is completely submerged in our sweet and tangy teriyaki marinade made with succulent soy sauce.

Here is an easy-to-cook meat that forgives even the small culinary imperfections that can sometimes occur, even overcooking! These teriyaki pork chops will still remain incredibly juicy, even if you overcook them. Prepare them on the barbecue for a nicely grilled chop, fry them in the pan on the stove or simply bake them in the oven. They go great with just about any accompaniment imaginable, but we highly recommend serving them with silky mashed potatoes or scalloped dauphinoise potatoes. Top it all off with a portion of roasted, grilled or pan-fried vegetables for a healthy and balanced plate.

Each box contains 3.3 kg of our teriyaki marinated pork chops with approximately 7-9 individual vacuum sealed servings.

Cooking mode

Thaw before cooking, either the day before in the refrigerator or in cold water for 30 to 35 minutes. 

Baking: Preheat oven to 400°F. On a baking tray, cook for 20 to 25 minutes and turn halfway through cooking.

BBQ cooking: On high, sear for 3 to 5 minutes per side.

Suggestion: Sear in fat for 1 to 2 minutes per side over medium-high heat before cooking in the oven.