French-style Quebec pork chop with bone

French-style Quebec pork chop with bone

- box of 12 frozen and vacuum-sealed chops

Our bone-in French-cut pork chop is succulently tender and presents the most elegant presentation. Perfect for your more intimate evenings or during a barbecue event, all you have to do is add your favorite seasonings and sides and you will have a colorful meal in front of you.

We use the best pork from local Quebec producers in the making of our pork escalopes and preserve the bone so that they retain as much of their succulent juice and natural taste as possible. The pork is pre-marinated in its own broth so it remains irresistibly juicy and tender, even if cooked too long. Each cutlet is carefully cut to adorn the rib which, thanks to this technique, cleans and exposes it, offering a beautiful, refined presentation. These pork chops are meaty and tender and will add a sophisticated touch to your meal no matter how you choose to serve them.

Pork chops can be cooked in a variety of ways and lend themselves well to various seasonings and marinades. Grill them on the barbecue for a perfect grill, quickly fry them on the stove or bake them in the oven with ease and simplicity. These pork cutlets go delicious with just about anything, such as roasted potatoes, corn on the cob or a fresh salad, all great options that will complement your splendid meal.

Each box contains 12 individual vacuum-sealed portions of chicken parmesan, 275g each.

Thaw before cooking, either the day before in the refrigerator or in cold water for 30 to 35 minutes. 

Cooking mode

Baking: Preheat oven to 400°F. On a baking tray, cook for 20 to 25 minutes, turning halfway through cooking.

BBQ cooking: On high, sear for 3 to 5 minutes per side.

Suggestion: Sear in fat for 1 to 2 minutes per side over medium-high heat before cooking in the oven.