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Crevettes sauvages super colossales de l'Argentine calibre 8/12
Crevettes sauvages super colossales de l'Argentine calibre 8/12
Crevettes sauvages super colossales de l'Argentine calibre 8/12
$135.00

Super colossal wild shrimp from Argentina size 8/12

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Only left in stock

Super colossal wild shrimp from Argentina size 8/12

- box of 2 bags of butterfly shrimp (1 kg each).

Thanks to their enormous size and incredibly sweet taste, wild Argentine red shrimp quickly rose to the top of the seafood market. Now it's your turn to try our quality super colossal wild Argentine shrimp first in order to discover why this status is so positive throughout the world.

Our super colossal shrimp are size 8/12 which represents one of the largest sizes available for this type of prestigious shrimp. Argentine Red Shrimp are wild caught off the coast of Argentina and are naturally bright pink when raw. Their flavor and texture are often compared to that of lobster with its rich, succulent meat and delicately sweet, buttery aroma.

Our Argentinian red shrimp are naturally mouthwatering and full of flavor so their cooking and seasoning remains quite minimalist. Like any seafood dish, it's always best to keep it simple. They are fabulously easy to cook requiring only 3 to 4 minutes of cooking over medium heat with butter. Once cooked, they will reveal their opacity and begin to curl slightly. Enjoy your Argentine red shrimp as they are, natural , or season them with a little lemon, garlic and onion.

Their exquisite taste and colossal size make these shrimp so easy to serve with a variety of dishes. Thread them on a stick for the juicy, meatiest skewers or integrate them into a superb land and sea meal by combining them with a filet mignon or a strip steak.

Each box contains 2 one kilo (1 kg) bags of super colossal Argentine wild shrimp, size 8/12.

Cooking mode

Thaw before cooking, either the day before in the refrigerator or in cold water for 20 to 25 minutes.

Cooking in a pan: In a fatty medium, cook over medium-high heat, 1 to 2 minutes per side.

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