New Brunswick salmon escalope stuffed with northern shrimp

- box of 10 units of 170g frozen and individually vacuum sealed

An elegant and well executed combination. 

First, a wild salmon from New Brunswick, of unsurpassed freshness and from True North (a company renowned for its offering of the highest quality available throughout the Canadian fish market).

Each of our New Brunswick salmon cutlets is a bright orange, dependent on its superior quality and stuffed with delicious, delicately sweet Nordic shrimp . 

Each box contains 10 units of 170 g of New Brunswick salmon and Nordic shrimp. Each portion of salmon-shrimp is individually vacuum sealed.

Cooking mode

Thaw before cooking, either the day before in the refrigerator or in cold water for 25 to 30 minutes.

Baking: Preheat oven to 350°F. On a baking sheet, cook for 15 to 18 minutes.