Salmon puff pastry

Salmon puff pastry

- box of 8 frozen and vacuum-sealed puff pastries

Thanks to its great popularity, our salmon puff continues to be a favorite within our Signature collection . At the heart of this dish is a generously sized escalope, the freshest and most tender salmon, wrapped in delicate puff pastry. There's a good chance that this way of preparing salmon will become your favorite!

Our crispy puff pastry adds a touch of luxury to the already tasty salmon escalope. Each delicious piece of salmon is wrapped in light puff pastry that flakes with just the touch. Inside that flaky shell is a slice of salmon that's bursting with freshness, moist and completely covered in a creamy spinach-based sauce. A chicken base covers the bottom layer to accentuate the richness of the salmon and its meaty aroma.

This salmon puff pastry can easily be cooked straight from the freezer and only requires a short cooking time in the oven. Enjoy this absolutely magnificent dish as is to benefit from its succulent flavors in their natural purity or accompany it with a fresh salad. Regardless of the presentation you choose, success is assured for your taste buds and those of your guests who will share this sumptuous meal with you.

Each box contains 8 individual frozen, vacuum-sealed portions of salmon escalope in puff pastry, 240 g each.

Cooking mode

Baking:

Preheat the oven to 350°F . Directly frozen, place on a slotted baking sheet and cook for 30 to 35 minutes. For even more golden and crispy puff pastry, finish cooking with the “broil” option for 2 to 3 minutes.