Fillet of sole Wallet
-box of 8 units of 300g frozen and individually vacuum sealed
A beautiful and generous fillet of Atlantic sole coated with juicy scallops, large shrimps and a succulent béchamel sauce.
Cooking mode :
Preheat oven to 400 °F . Directly frozen, on a baking tray cook for 35 to 40 minutes, turning halfway through cooking.