Fillet of sole Wallet

-box of 8 units of 300g frozen and individually vacuum sealed 

A beautiful and generous fillet of Atlantic sole coated with juicy scallops, large shrimps and a succulent béchamel sauce.

Cooking mode :

Baking:

Preheat oven to 400 °F . Directly frozen, on a baking tray cook for 35 to 40 minutes, turning halfway through cooking.