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AAA Certified Aged Filet Mignon Wrapped in Bacon
AAA Certified Aged Filet Mignon Wrapped in Bacon
AAA Certified Aged Filet Mignon Wrapped in Bacon
AAA Certified Aged Filet Mignon Wrapped in Bacon
AAA Certified Aged Filet Mignon Wrapped in Bacon
AAA Certified Aged Filet Mignon Wrapped in Bacon
$128.00

AAA Certified Aged Filet Mignon Wrapped in Bacon

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Only left in stock

AAA Certified Aged Filet Mignon Wrapped in Bacon


- 2 kg box (approximately 9 to 12 units frozen and individually vacuum sealed)


Our certified Angus filet mignon is aged to perfection, making it exceptionally tender and ensuring a culinary experience bursting with mouth-watering aromas.  In addition, this choice includes a portion of bacon which coats this steak with meat. Recognized throughout the greatest restaurants for its extraordinary quality, this luxurious filet mignon easily exceeds the highest expectations of the greatest meat lovers.

Each piece of meat is rigorously selected to ensure optimal quality and is then carefully cut into pieces 1 to 1.5 inches thick, offering you perfection on your plate. Each steak is an exquisite piece in itself, dotted with marbling and surrounded by an abundance of unimaginably tender, vibrant red meat, so tender in fact that you can almost slice it with the flick of a fork.

Our succulent filet mignon is a classic choice for any special occasion or for a romantic dinner for two. Enhance this impressive meal with a simple risotto or a fresh salad that vibrates with life or a side of vegetables. 

Another option is to serve filet mignon with shrimp, langoustines or scallops and your favorite wine for a complete land and sea meal.

Each box contains 9 to 12 individual vacuum-sealed portions for a total of 2 kg of meat.

Thaw before cooking, either the day before in the refrigerator or in cold water for 45 to 50 minutes.

Cooking mode

Baking: Preheat oven to 400°F-425°F.

  1. In a pan, sear for 1 to 2 minutes per side.
  2. Add butter or other fat to a pan over high heat. Sear the mignon for 2 minutes per side.
  3. Transfer the mignon to the oven and cook for 4 to 5 minutes (cooking for rare) or for longer, depending on the desired doneness.

BBQ cooking: On medium-high power, grill for 3 to 5 minutes, turning halfway through cooking.

Suggestion: Before cooking: it is recommended that the meat be at room temperature

After cooking: let rest for 2 to 3 minutes before enjoying

Note: Do not move or prick the mignon when cooking on the pan.

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