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Flétan du Québec
Flétan du Québec
Flétan du Québec
Flétan du Québec
Flétan du Québec

Quebec halibut


Only left in stock

Quebec halibut

- 2 kg box (approximately 9 units frozen and vacuum sealed)

Our Quebec halibut fillet is characterized by its softness in the mouth and its delicate appearance under the fork. A cross between deliciousness and health coming straight from the beautiful North Shore of Quebec (the lower North Shore), our local, superior quality halibut is undoubtedly one of the favorites of fish lovers.

Each piece is expertly cleaned and filleted giving you exquisite quality halibut that you can serve at a party or for a family dinner with an added dose of protein. Our halibut has a firm texture and naturally falls apart into good-sized pieces under the fork. An ideal choice for your next seafood meal!

Thanks to its naturally mild taste, halibut is very good eaten alone, without additions or seasonings, especially if you like light flavors on the palate. If, on the other hand, you are looking for powerful and bold flavors, we advise you to add your favorite marinade, fine herbs and spices before cooking. Another option that will enhance the taste of halibut is to accompany it with a succulent starch or a fresh salad with a lemony or spicy vinaigrette.

A favorite fish, halibut is a fish that appeals to many and stands out for its ease of cooking as well as its wide variety of cooking styles. Grill it in the oven for a tender and moist fillet or cook it on the barbecue for a light summer meal. Another avenue to treat yourself to a culinary marvel is to pan-fry it, either by frying it for a more classic approach, by grilling it to obtain a beautiful crust or by poaching it in flavorful juices to enhance its tender appearance.

Each box contains 2 kg of halibut distributed in approximately 9 individual portions each vacuum sealed. What a delicious way to get your dose of omega-3!

Cooking mode

Thaw before cooking, either the day before in the refrigerator or in cold water for 25 to 30 minutes. 

Cooking in a pan: In a fatty medium, cook for 3 to 5 minutes per side and baste a little during cooking.

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