Pork shank with beer from La Bûche restaurant and bacon
The pork shank in beer from the restaurant La Bûche is braised in a red maple beer. The ham of yesteryear, refined, delectable, a taste journey revisited from our grandmothers!
Pork, onions, garlic, thyme, red beer, maple syrup, brine, nitrite salt, veal stock.
Soak the bag in boiling water for 16 minutes.
Open the bag, carefully pour the contents into a pan.
Heat and water the ham with the cooking juices.
Serve with mashed potatoes and sautéed vegetables or even on poutine.
The unique and authentic bacon from the La Bûche restaurant. Simply delicious thanks to its tempting thickness and tender texture. Its maple flavor is a pleasure for the mouth from the first order to the hundredth. Quantity and weight: 6 X 333g