Braised beef cheeks
Braised beef cheeks
$195.00

Braised beef cheeks

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Only left in stock

- box of 10 units of braised beef cheeks of approximately 200g with Bordeaux sauce.


Cooking mode :

SOUS-VIDE COOKING:

In a saucepan, over high heat, bring the water to a boil. Directly frozen, place the beef cheeks in their packaging directly into the pan for 10 to 12 minutes. Serve and enjoy!!

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