$195.00
Braised beef cheeks
- box of 10 units of braised beef cheeks of approximately 200g with Bordeaux sauce.
Cooking mode :
SOUS-VIDE COOKING:
In a saucepan, over high heat, bring the water to a boil. Directly frozen, place the beef cheeks in their packaging directly into the pan for 10 to 12 minutes. Serve and enjoy!!