Bluefin tuna from Gaspésie
- box of 1.5 kg frozen tuna, individually vacuum sealed
Incredible pieces to admire and even more to devour! This bluefin tuna is such a perfect choice! Will satisfy your desire for a moderately light dinner of premium quality. Its creamy and light texture will melt in your mouth.
Our bluefin tuna steaks are also a superb and delicious alternative to beef steaks in addition to being an excellent source of protein and omega-3 fatty acids. A meat with a high fat content and from Baie-des-Chaleurs in Gaspésie. You must allow yourself the opportunity to savor this very special tuna, alone or among your loved ones.
You can cook them in a number of ways with equally appetizing results every time. If you want to prepare a quick and tasty meal, grill your tuna on each side for 60 seconds over medium heat and slice it into pieces to then garnish with your favorite salad.
Each box contains 1.5kg of freshly frozen tuna steaks giving you approximately 5-7 250g (or more) pieces per box. Also, rest assured, the superior quality of bluefin tuna will keep even after six months in the freezer.
Thaw in the marinade of your choice before cooking, either the day before in the refrigerator or in cold water for 25 to 30 minutes. In a skillet over medium-high heat, sear for 40 to 75 seconds per side.
Important: To eat raw (tartar, sushi and/or poke bowl preparation), make sure you have defrosted using the cold water method just before use.