Tomahawk
Tomahawk
- box of 2 tomahawk steaks
Do you dream of eating the best steak of your life? If so, this is where it’s happening thanks to our spectacular prime rib! Its name in English, “ tomahawk steak ” , is inspired by its resemblance to a large ax used by Native Americans. Huge and dazzling in size, this cut comes with an intense aroma that will make your taste buds cry with joy.
Tomahawk steak is also known as rib-eye steak or rib steak in French, and is characterized by its incredible tenderness and buttery aroma. Recognized for the quality of its expertly carved cut, it is the remarkable butchery of this cut which distinguishes it and gives it its favorite taste and its remarkable aesthetic appearance . The intramuscular fat content of this steak is naturally high which creates a lovely marbling of white lines in the meat offering an intensely wonderful beef aroma.
Tomahawk steak retains its delicious juices well when cooked at high temperature, making it ideal for cooking on the barbecue. You can also cook it on the oven grill (the “broil” function in English) at ultra-high temperature or on the stovetop in a cast iron skillet. By opting for a quick cooking method at high temperature, you will obtain the most exquisite brown crust on the outside while keeping the interior super tender and juicy. This cut goes wonderfully with seafood if you want a surf and turf dinner. If you're more in the mood for simplicity, opt for sides that naturally go well with the steak, such as potatoes. grilled earth and vegetables.
Finally, coat your “ tomahawk steak ” with your favorite sauce without adding too much so that you can enjoy its natural meat aroma.
Each box contains 2 vacuum-sealed “ tomahawk steaks” in their individual bag.
Cooking mode
Thaw before cooking, either the day before in the refrigerator or in cold water for 40 to 50 minutes
BBQ cooking:
- Heat an outdoor grill to the highest heat.
- Season the steaks generously with salt (and pepper to taste). Get the top, bottom and all sides.
- Sear the steak for 3 to 4 minutes on each side, letting the flames lick the sides.
- Transfer the steak to a plate and let rest for 5 to 10 minutes
Pan and oven cooking: Preheat the oven to 375°F . Once the tomahawk is evenly browned on all sides, place it on a rack and put it in the oven. Cook for about 20 minutes or until the internal temperature reaches 130°F-135°F, remember that the internal temperature of the steak will continue to rise after it comes out of the oven.