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Newfoundland sea trout stuffed with seafood
Newfoundland sea trout stuffed with seafood

Newfoundland sea trout stuffed with seafood


Only left in stock

Newfoundland sea trout stuffed with seafood

- box of 10 frozen and vacuum-sealed units

What do you think of East Coast flavors on your plate?

Our famous Newfoundland trout stuffed with seafood is yours! Here, we are not talking about a simple trout bought at the grocery store, but rather a freshwater fish that is also found migrating to salt water. Stuffed with a savory blend of scallops, shrimp and crab meat topped with a splash of white wine, this wild Newfoundland rainbow sea trout tastes simple and sophisticated at the same time, without forget about its many health benefits.

Rich in vitamins, minerals, proteins and omega-3 fatty acids, it is difficult to find better than our wild sea trout in terms of health and delicious flavors.

Share it as a healthy meal with the family or even charm your guests during a special event by accompanying the trout with a fine and delicious side. A guaranteed success thanks to its elegance and superior quality. The sweet aroma and tender texture of this dish pair wonderfully with a creamy risotto and crunchy green vegetables such as asparagus or broccolini with a hint of lemon juice. Top it off with a glass of your favorite white wine and let yourself be carried away by this delicious combination that accentuates the flavors of seafood.

In addition to being nutritious and bursting with flavor, this wild trout is surprisingly simple and versatile when it comes time to cook it. Place it in parchment paper or aluminum foil en papillote (or al cartoccio in Italian) to retain its natural moisture and tender appearance, and bake it in the oven. At the end of cooking, you will have before you a most delicious and healthy meal, a result which will certainly attract admirers with delighted taste buds!

Each box contains 10 individual vacuum-sealed portions of stuffed trout, 200 g each.

Cooking mode

Thaw before cooking, either the day before in the refrigerator or in cold water for 30 to 35 minutes.

Baking: Preheat oven to 350°F. On a baking sheet, cook for 15 to 20 minutes in foil (wrapped in aluminum foil or parchment paper).

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