General Tao Chicken with Sauce
Sterling AAA aged Canadian beef flank steak marinated with dijon, fine herbs and beers
New Brunswick salmon escalope
Cod Fish n Chips with Guinness breading
Maple marinated salmon skewer
Quebec grain-fed chicken breast
Luxury seafood shell
Wild Atlantic cod loin
Tartare of 2 salmon with vinaigrette
Sterling AAA aged Canadian beef flank steak
Shredded duck confit pie with maple syrup
Whiskey marinated baby back ribs
Skewer of marinated aged filet mignon satay
Meat lasagna
Chicken souvlaki skewer
Certified 1855 aged beef wellington with house sauce
Aged Filet Mignon Ground Steak
Chicken egg rolls
Gratin Dauphinois
Mega-luxe seafood shell
Parmesan fondue with 5 local cheeses
Northern shrimp from Quebec
Seafood puff pastry
Chicken breast stuffed with pulled pork
Chicken Bites with Gouda Cheese
Red-fleshed tuna
Sterling AAA aged Canadian flank steak marinated in red wine and pepper
Parmigiana chicken
Duck leg confit from Quebec
Coq au canard with cranberries and apples
1855 certified filet mignon skewer
Aged filet mignon AAA certified 1855
Certified 1855 aged strip loin
Mediterranean chicken tournedos
Chocolate-caramel fondant
Maple and chipotle marinated pork rooster
Colossal wild shrimp from Argentina caliber 13/15
Mango and coriander marinated salmon escalope
Chicken puff pastry
Canadian giant scallops caliber U10 and U8
Luxury seafood shell with lobster bisque
Salmon puff pastry
Honey and garlic marinated chicken breast
Pulled beef puff pastry
Breaded grain-fed chicken breast stuffed with apples and brie cheese
Wild Atlantic Haddock
Certified 1855 marinated filet mignon skewer Japanese BBQ
Terriyaki marinated Quebec pork chop
Marinated salmon escalope on cedar plank
Quebec pork tenderloin
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