General Tao Chicken with Sauce
Sterling AAA aged Canadian beef flank steak marinated with dijon, fine herbs and beers
New Brunswick salmon escalope
Maple marinated salmon skewer
Cod Fish n Chips with Guinness breading
Quebec grain-fed chicken breast
Luxury seafood shell
Wild Atlantic cod loin
Tartare of 2 salmon with vinaigrette
Sterling AAA aged Canadian beef flank steak
Chicken souvlaki skewer
Shredded duck confit pie with maple syrup
Certified 1855 aged beef wellington with house sauce
Gratin Dauphinois
Skewer of marinated aged filet mignon satay
Aged Filet Mignon Ground Steak
Whiskey marinated baby back ribs
Meat lasagna
Seafood puff pastry
Northern shrimp from Quebec
Chicken breast stuffed with pulled pork
Chicken egg rolls
Parmesan fondue with 5 local cheeses
Mega-luxe seafood shell
Parmigiana chicken
Sterling AAA aged Canadian flank steak marinated in red wine and pepper
Chicken Bites with Gouda Cheese
Breaded grain-fed chicken breast stuffed with apples and brie cheese
Red-fleshed tuna
Mediterranean chicken tournedos
1855 certified filet mignon skewer
Duck leg confit from Quebec
Coq au canard with cranberries and apples
Certified 1855 aged strip loin
Aged filet mignon AAA certified 1855
Maple and chipotle marinated pork rooster
Colossal wild shrimp from Argentina caliber 13/15
Marinated salmon escalope on cedar plank
Chicken puff pastry
Chocolate-caramel fondant
Mango and coriander marinated salmon escalope
Luxury seafood shell with lobster bisque
Pulled beef puff pastry
Canadian giant scallops caliber U10 and U8
Certified 1855 marinated filet mignon skewer Japanese BBQ
Terriyaki marinated Quebec pork chop
Salmon puff pastry
Quebec grain-fed chicken breast stuffed with broccoli and cheese
Honey and garlic marinated chicken breast
Wild Atlantic Haddock
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