General Tao Chicken with Sauce
Sterling AAA aged Canadian beef flank steak marinated with dijon, fine herbs and beers
New Brunswick salmon escalope
Cod Fish n Chips with Guinness breading
Maple marinated salmon skewer
Quebec grain-fed chicken breast
Luxury seafood shell
Wild Atlantic cod loin
Tartare of 2 salmon with vinaigrette
Sterling AAA aged Canadian beef flank steak
Shredded duck confit pie with maple syrup
Whiskey marinated baby back ribs
Skewer of marinated aged filet mignon satay
Meat lasagna
Chicken souvlaki skewer
Certified 1855 aged beef wellington with house sauce
Aged Filet Mignon Ground Steak
Chicken egg rolls
Parmesan fondue with 5 local cheeses
Gratin Dauphinois
Mega-luxe seafood shell
Northern shrimp from Quebec
Chicken breast stuffed with pulled pork
Chicken Bites with Gouda Cheese
Seafood puff pastry
Red-fleshed tuna
Parmigiana chicken
Sterling AAA aged Canadian flank steak marinated in red wine and pepper
Duck leg confit from Quebec
1855 certified filet mignon skewer
Coq au canard with cranberries and apples
Aged filet mignon AAA certified 1855
Mediterranean chicken tournedos
Certified 1855 aged strip loin
Chocolate-caramel fondant
Maple and chipotle marinated pork rooster
Colossal wild shrimp from Argentina caliber 13/15
Mango and coriander marinated salmon escalope
Chicken puff pastry
Canadian giant scallops caliber U10 and U8
Luxury seafood shell with lobster bisque
Honey and garlic marinated chicken breast
Salmon puff pastry
Certified 1855 marinated filet mignon skewer Japanese BBQ
Marinated salmon escalope on cedar plank
Pulled beef puff pastry
Breaded grain-fed chicken breast stuffed with apples and brie cheese
Wild Atlantic Haddock
Terriyaki marinated Quebec pork chop
Quebec grain-fed chicken breast stuffed with broccoli and cheese
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Our food is prepared to the highest safety standards